Tuesday, April 2, 2013

Hanoi Lunch

When Trang asked us our dining choice, we said Vietnamese food and no tourists. She took us to a tiny restaurant where customers cooked their own food at the table. We had filleted fish with herbs and veggies.It was served with cold rice noodles, fish sauce and fermented shrimp sauce.Neither of us liked the shrimp sauce but the rest was delicious !!











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